Fresh Strawberry Cookies5 Reviews
“Cookies ripe with strawberry flavor. You'll need a food dehydrator for this recipe.” - by MARBALET
Original recipe yields 2 dozen
- Soak almonds in water overnight.
- Soak raisins in boiling water for 5 minutes then drain. Dice raisins and strawberries.
- Coarsely grind the soaked almonds. Add them to the diced strawberry-raisin mixture and mix well.
- Drop batter by spoonfuls onto a dehydrator plastic tray. Dehydrate for 24 hours or until dry at 105 degrees F (40 degrees C). Turn cookies over in 8 to 12 hours or when you see that one side is dry enough.
Amount Per Serving (24 total)
- 91 cal
- 6.1 g
- 8.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I tried this recipe because I had all the ingredients and a dehydrator. I think the directions need a little help - for instance, it never does mention draining the almonds. I let mine sit on paper to..." See morewels while I prepared the other ingredients. My mixture was still pretty wet and very loose. The recipe also doesn't mention how much "batter" to use for each cookie. I used a small cookie scoop to form mine. I needed to line my dehydrator trays with parchment paper (poked full of holes) or the "batter" would have fallen right through. My cookies were completely dry at the 12 hour mark. I probably won't make these again. Rather than a strawberry flavor, I mostly taste the raisins - the very dry raisins. They almost have a burn taste to them from the drying process."
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