Ice Cream Kolacky

Ice Cream Kolacky

82
MARBALET 46

"This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling."

Ingredients

servings 504 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Add flour to butter or margarine and crumble in pastry blender. Add ice cream to crumbled mixture and, using dough hooks, work into dough. (If you don't have dough hooks, use your hands. Rubber gloves will help cut down the cold temperature from the ice cream.) When dough is smooth, shape into ball and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll dough to about 1/8-inch thickness on a floured surface. Using the rim of a glass dipped in flour, cut out circles. Place on a cookie sheet and make a thumbprint in center of each. Fill thumbprints with 1/2 teaspoon fruit filling.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle with confectioners' sugar when cool. Eat and enjoy!
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Reviews

82
  1. 100 Ratings

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This recipe has been in our family for over 50 years. We use it every Christmas season. There is a slight difference in rolling out the dough. We roll it out paper thin, then add Solo Brand Popp...

These were beautiful! I didn't need to add anything extra to them. I used Haagan Daaz(sp?) Vanilla and added it with my hands because I don't have dough hooks, and I had to defrost myself severa...

I made several batches of these over the holidays, and received many compliments! I used apricot, raspberry and sour cherry preserves. Also, I used large cookie cutters to make them look espec...