“Kids will love to roll these peanut butter balls into the different coatings.” - by MARBALET
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Blend all ingredients together (preferably with hands). Roll into balls the size of large marbles and refrigerate. Optional: roll balls in powdered cocoa or roll balls info flaked coconut or dip into chocolate fondue. Eat and enjoy!
Nutrition
Amount Per Serving (12 total)
- Calories
- 206 cal
- 10%
- Fat
- 10.9 g
- 17%
- Carbs
- 21 g
- 7%
Based on a 2,000 calorie diet
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Reviews (58)
Rate This Recipe
"Almost like my gram's.She used 2 cup's chunky PB,1 cup honey,1 cup wheat germ and 1 cup dry milk and them rolled them in coconut,coco and GRAHAM CRACKER crumbs YUM!I make these every year around chris..." See moretmas and my kids love them as much if not more than my Brother and I did :)"
Burgz
"Great treat as is but to make them into super energy healthy balls, you can add things like sesame seeds, poppy seeds, sunflower seeds, flax seeds, wheat germ, raisins, unsweetened coconut etc. direct..." See morely to the mix (just add more peanut butter if it is too dry). I prefer roasting my coconut first (place coconut in oven on cookie sheet on broil until golden, give it a stir and broil a tad longer, but watch it closely), it just makes it that much better! You can also replace powdered milk with protein powder. I love rolling them in icing sugar."
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