Crisp Rice Chocolate Chip Cookies

Crisp Rice Chocolate Chip Cookies

22
CSSTITCHES 0

"Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies."

Ingredients

{{adjustedServings}} servings 187 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat baking sheets with non-stick cooking spray.
  2. Combine the flour, baking soda and salt. Set aside.
  3. Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla until well combined. Mix in the flour mixture. Stir in the cereal and chocolate chips. Drop by level tablespoons onto the prepared baking sheets.
  4. Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in an airtight container.
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Reviews

22
  1. 28 Ratings

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An excellent, happy surprise! As I made these I was unfortunately prepared to be disappointed. The dough was dry and crumbly so I expected the resulting cookie to be the same. NOT! The cooki...

I loved the idea of having rice crispies in chocolate chip cookies but found the dough extremely dry and had a rough time getting them to form into a ball, I will try again with 1 cup of butter ...

Really nice cookie, had to take recipe to work for fellow workers. Its a keeper.