Crisp Rice Chocolate Chip Cookies Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly coat baking sheets with non-stick cooking spray.
Combine the flour, baking soda and salt. Set aside.
Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla until well combined. Mix in the flour mixture. Stir in the cereal and chocolate chips. Drop by level tablespoons onto the prepared baking sheets.
Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in an airtight container.

Reviews (19)

naples34102

Jul. 29, 2011

"An excellent, happy surprise! As I made these I was unfortunately prepared to be disappointed. The dough was dry and crumbly so I expected the resulting cookie to be the same. NOT! The cookie is j..." See moreust how I like them and don't often get - crunchy! Finally, a crunchy (and crispy too, obviously, from the Rice Krisipies) chocolate chip cookie! Hmmmm, the dry and somewhat crumbly dough made for a crunchy cookie - that makes sense! I suppose if you're not a crunchy cookie lover like I am you could always use half brown sugar instead of all white, or add an extra egg, or a little less flour, or add a little milk, any or all of which would make for a more moist, chewy cookie - or move on to another recipe altogether because this one is just fine as is and I'm sure was designed to have the appealling crunch I love. I used a 1 T. scoop which made for cute, perfectly shaped little cookies, great for popping in your mouth one after another."

ALBIANNE

Apr. 20, 2005

"I loved the idea of having rice crispies in chocolate chip cookies but found the dough extremely dry and had a rough time getting them to form into a ball, I will try again with 1 cup of butter and 2 ..." See moreeggs."