Christie B's Fabulous Cherry Cookies


"These cookies are quick, easy and delicious. They taste good plain, or with a light frosting. My friend Shawn loves them!!"


servings 174 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven 375 degrees F (190 degrees C).
  2. In a small bowl combine flour, baking soda and baking powder and set aside.
  3. In a large bowl, cream the butter and sugar together until light. Beat in the eggs and the vanilla. Gradually mix in the flour then add the cherry mixture. Cover and refrigerate for 10 to 15 minutes.
  4. Roll small round balls of dough and place on ungreased cookie sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden brown. Remove and let cool.
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  1. 9 Ratings


these were delicious and easy once i did a little tinkering. the dough is very straightforward and could easily be used for chocolate chips or any other type of morsel you want to use. you could...

Although these cookies were tasty and a great way to use up my cherries, the flavor was less cherry and more sugar. I didn't completely grind the cherries, just pounded them a bit and then let ...

Very easy, very tasty. Great way to use up some cherries from the tree. My husband says these taste like chocolate chip cookies minus the chocolate. Dough keeps well in the fridge so you can ...

These cookies are yummy and very easy to make! This recipe is a great way to use up cherries. Just make sure to rinse the cherries well, or your batter will turn blue.

Hmm. Well I followed the recipe and they were just plain boring. No real cherry taste, more like a little gray sweet biscuit. Tried adding dark chocolate chips and it was still ok, tried adding ...

i thought these cookies were ok, but really lacked cherry flavor. they really just tasted like sugar cookies.

This was a good way to use up my cherries. They all got eaten in one day and they were very good and soft!

There seems to be some confusion by the author as to the fruit actually being used in this recipe. Unlike tree-born cherries, 'Ground Cherries', which are produced on bushes and are contained w...