Christie B's Fabulous Cherry Cookies9 Reviews
“These cookies are quick, easy and delicious. They taste good plain, or with a light frosting. My friend Shawn loves them!!” - by Christie Beyonce
Original recipe yields 4 dozen
- Preheat oven 375 degrees F (190 degrees C).
- In a small bowl combine flour, baking soda and baking powder and set aside.
- In a large bowl, cream the butter and sugar together until light. Beat in the eggs and the vanilla. Gradually mix in the flour then add the cherry mixture. Cover and refrigerate for 10 to 15 minutes.
- Roll small round balls of dough and place on ungreased cookie sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden brown. Remove and let cool.
Amount Per Serving (24 total)
- 174 cal
- 8 g
- 24 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"these were delicious and easy once i did a little tinkering. the dough is very straightforward and could easily be used for chocolate chips or any other type of morsel you want to use. you could even ..." See moresubstitute brown sugar for 1/2 the white sugar if you wanted and they come out well. i used fresh, sweet cherries, and i found that after grinding them in the food processor i needed to put them in a strainer and let the juice drain for about 15 minutes before adding them to the dough- otherwise it was just way too wet and the cookies came out mushy and turned blue. also, i found that the bake time was more like 18-20 minutes before they were a nice golden brown- crunchy around the edges and chewy in the middle- but that may just be my oven."
"Although these cookies were tasty and a great way to use up my cherries, the flavor was less cherry and more sugar. I didn't completely grind the cherries, just pounded them a bit and then let them d..." See morerain as other reviewers suggested. The chunks of cherries were delicious. Next time I will try to keep the cherries more intact for bursts of cherry flavor. Despite the lack of cherry flavor, they were soft and delicious. I actually think they're tastier the second day instead of straight from the oven!"
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