Oatmeal Whoopie Pies

Oatmeal Whoopie Pies

92 Reviews 25 Pics
Vonieta Stogner
Recipe by  Vonieta Stogner

“Soft oatmeal cookies sandwiched together with a creamy vanilla filling.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.
  3. Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
  4. To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.

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Reviews (92)

Rate This Recipe
A. Howard
42

A. Howard

These were good, but I prefer making the Spicy Oatmeal cookie recipe (sans raisins) from this site and making the filling using 1/2 c shortening, 1 regular-sized jar of marshmellow fluff, 1/3 c powdered sugar and 3 tsp of hot water with 1/4 tsp salt dissolved in it. More like the Little Debbie Filling, and doesn't need to be refridgerated!

BonnieMD
41

BonnieMD

I used 1 cup butter, 2tsp vanilla, 4 cups confectioner's sugar for the filling and still had a lot of filling leftover. Don't use raw eggs in recipes as it can cause food poisoning.

wv_mtnr_cook_78
41

wv_mtnr_cook_78

Very Good! This is just my own little by accident tip. I made these on a hot day and the icing started to melt between the cookies so I put the cookies in the freezer. I wrapped each cookie in saran wrap and froze. So yummy, not too hard and the icing still soft. A yummy treat into a cool treat.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 56.9 g
  • 18%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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