Butterfinger Chunkies

Butterfinger Chunkies


"This is my family's favorite cookie recipe. The combination of chopped up Butterfingers and chunky peanut butter is soooooo good!"


{{adjustedServings}} servings 477 cals
Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 56.5g
  • 18%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.
  3. Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.
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  1. 126 Ratings


Not wanting to waste an egg, I was tempted to just use one whole egg rather than the two eggs whites. I ended up mixing up the recipe as directed and I'm glad I did--I can only think it was the ...

These were a huge hit at our house and my mom even asked me for the recipe. Besure to not over bake them though or they will get tough. Other things I discovered you have to leave them on the ...

New Favorite Cookie Alert! I doubled this recipe (10 Butterfingers!) and I'm glad I did because I would have cried if the guys ate all of these while I'm at work tomorrow, but now I'm also a lit...