Search thousands of recipes reviewed by home cooks like you.

Low Fat Cocoa Cookies

AMY  BARTHELEMY

AMY BARTHELEMY

This recipe uses any chocolate flavored cereal plus its low in fat. Give it a try!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Ina a bowl stir together the flour, baking soda and salt.
  3. In a large bowl beat the margarine and the sugar until light and fluffy. Mix in the eggs and vanilla and beat well. Stir in the flour mixture and mix thoroughly. Stir in the cereal.
  4. Drop dough by rounded teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned. Let cookies cool on a wire rack.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

BEV
13

BEV

7/23/2003

These are just awful. I'm looking for any good low-fat cookie recipes, but not succeeding at all. They spread out too much and smell terrible while they're baking. Maybe I just don't like the Cocoa Puffs. Hopefully the grandkids will eat them.

margo
4

margo

12/23/2010

These were better than I expected. I little hint of a vanilla in blend with the chocolate form the cocoa puffs. These are unusual cookies and that is what I really like about them.

Similar recipes