Low Fat Cocoa Cookies2 Reviews
“This recipe uses any chocolate flavored cereal plus its low in fat. Give it a try!” - by AMY BARTHELEMY
Original recipe yields 40 cookies
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Ina a bowl stir together the flour, baking soda and salt.
- In a large bowl beat the margarine and the sugar until light and fluffy. Mix in the eggs and vanilla and beat well. Stir in the flour mixture and mix thoroughly. Stir in the cereal.
- Drop dough by rounded teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned. Let cookies cool on a wire rack.
Amount Per Serving (20 total)
- 109 cal
- 2.4 g
- 19.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"These are just awful. I'm looking for any good low-fat cookie recipes, but not succeeding at all. They spread out too much and smell terrible while they're baking. Maybe I just don't like the Cocoa..." See more Puffs. Hopefully the grandkids will eat them."
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