Triple Fudge Brownies

49 Reviews

“These are wonderfully fudgy brownies. Best served slightly warm from the oven, but still great tasting the next day.” - by Denise

Ingredients

1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips
1/3 cup confectioners' sugar for decoration

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Metric US

Original recipe yields 4 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 15x10 inch baking pan.
Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired.

Nutrition

Amount Per Serving (24 total)

Calories
193 cal
10%

Carbs
31.2 g
10%

Based on a 2,000 calorie diet

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Reviews (49)

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Misty Beth

Mar. 7, 2008

"I followed this recipe exactly and these are not fudgy nor should they be called brownies. They were lacking flavor and were definitely more like cake. I will not be making these again..." See more"

GRKaters

May. 22, 2007

"I was craving chocolate cake--something ooey, gooey, and deliciously sinful. This recipe more than delivered! It was so easy to make (fold the chocolate chips in; the whisk won't hold up at that point..." See more). To give it a bit more moisture, I added one single-serving cup of unsweetened applesauce. The end result is a soft, chocolatey, almost truffle-like cakey brownie concoction that is beyond perfection."

Vanessa

Jul. 29, 2007

"These were just like.. cake.. but slightly thicker? I was hoping for fudgey brownies, via the name. . but these weren't. I even used fudge cake mix....." See more"

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