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Triple Fudge Brownies

Triple Fudge Brownies

Denise

Denise

These are wonderfully fudgy brownies. Best served slightly warm from the oven, but still great tasting the next day.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 15x10 inch baking pan.
  2. Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Misty O'Brien
31

Misty O'Brien

3/7/2008

I followed this recipe exactly and these are not fudgy nor should they be called brownies. They were lacking flavor and were definitely more like cake. I will not be making these again

GRKaters
23

GRKaters

5/22/2007

I was craving chocolate cake--something ooey, gooey, and deliciously sinful. This recipe more than delivered! It was so easy to make (fold the chocolate chips in; the whisk won't hold up at that point). To give it a bit more moisture, I added one single-serving cup of unsweetened applesauce. The end result is a soft, chocolatey, almost truffle-like cakey brownie concoction that is beyond perfection.

Vanessa
20

Vanessa

7/29/2007

These were just like.. cake.. but slightly thicker? I was hoping for fudgey brownies, via the name. . but these weren't. I even used fudge cake mix..

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