Wheat Germ Drop Cookies

Wheat Germ Drop Cookies

14
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"Drop cookies that are good tasting and good for you!"

Ingredients {{adjustedServings}} servings 176 cals

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
  2. Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour, baking powder, wheat germ and nutmeg and mix well.
  3. Drop teaspoonfuls of dough on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 5 minutes. Lower temperature to 325 degrees F (165 degrees C) and bake for an additional 7 minutes.
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Reviews 14

  1. 19 Ratings

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MSCHALK
3/10/2005

Thanks so much for this recipe- Its awesome!! So yummy, they are moist and perfect. I substituted 1/2 the oil with cinnamon-applesauce, and 1/4 of the brownsugar with slenda, and soymilk instead of milk. I also added a little cinnamon. Everyone loved them. They are light, but sweet, great healthy treat!

KEPELI
12/21/2003

Playdoh bricks? So heavy & bland...we were disappointed.

Wendyws
8/29/2002

These are delicious! I can't write about them much, because I have to get up and go get another one...