Wheat Germ Drop Cookies

14 Reviews

“Drop cookies that are good tasting and good for you!” - by LMDINCO

Ingredients

1/2 cup vegetable oil
1/2 cup milk
2 1/4 cups whole wheat flour
2 teaspoons baking powder
1 cup packed brown sugar
2 eggs
1/2 cup wheat germ
2 teaspoons ground nutmeg

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Metric US

Original recipe yields 3 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour, baking powder, wheat germ and nutmeg and mix well.
Drop teaspoonfuls of dough on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 5 minutes. Lower temperature to 325 degrees F (165 degrees C) and bake for an additional 7 minutes.

Nutrition

Amount Per Serving (18 total)

Calories
176 cal
9%

Fat
7.5 g
12%

Carbs
25.2 g
8%

Based on a 2,000 calorie diet

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Reviews (14)

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MSCHALK

Mar. 10, 2005

"Thanks so much for this recipe- Its awesome!! So yummy, they are moist and perfect. I substituted 1/2 the oil with cinnamon-applesauce, and 1/4 of the brownsugar with slenda, and soymilk instead of m..." See moreilk. I also added a little cinnamon. Everyone loved them. They are light, but sweet, great healthy treat!"