Wheat Germ Drop Cookies

Wheat Germ Drop Cookies

14 Reviews 2 Pics
LMDINCO
Recipe by  LMDINCO

“Drop cookies that are good tasting and good for you!”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
  2. Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour, baking powder, wheat germ and nutmeg and mix well.
  3. Drop teaspoonfuls of dough on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 5 minutes. Lower temperature to 325 degrees F (165 degrees C) and bake for an additional 7 minutes.

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Reviews (14)

Rate This Recipe
MSCHALK
9

MSCHALK

Thanks so much for this recipe- Its awesome!! So yummy, they are moist and perfect. I substituted 1/2 the oil with cinnamon-applesauce, and 1/4 of the brownsugar with slenda, and soymilk instead of milk. I also added a little cinnamon. Everyone loved them. They are light, but sweet, great healthy treat!

KEPELI
8

KEPELI

Playdoh bricks? So heavy & bland...we were disappointed.

Wendyws
7

Wendyws

These are delicious! I can't write about them much, because I have to get up and go get another one...

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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