Butter Whip Frosting21 Reviews
“Wonderful rich and creamy icing, perfect for sugar cookies.” - by Brittany
Original recipe yields 6 cups
- Combine butter,1 cup confectioners' sugar, vanilla and almond extracts. Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream. Beat until smooth.
Amount Per Serving (60 total)
- 118 cal
- 6.1 g
- 16.1 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Easy, yummy, and easy-to-make frosting. However, bit too much almond flavor for my family. Next time I make it I will cut in half the amount of almond extract...." See more"
"I was unsure how to rate this. It tasted excellent, but looked grainy and ugly when done. I made this for cupcakes for my kids classes at school and had to take each cupcake and roll it in sugar cryst..." See moreal sprinkes because of how the frosting looked. Once I did that, they looked fine. However, having said that, it is probably one of the best tasting frostings I have ever had, and the cupcakes were a huge success."
Grocery Store Frosting
Butter Cream Frosting I
Just swipe to see more like this.