Butter Whip Frosting

Butter Whip Frosting

21 Reviews 3 Pics
Brittany
Recipe by  Brittany

“Wonderful rich and creamy icing, perfect for sugar cookies.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. Combine butter,1 cup confectioners' sugar, vanilla and almond extracts. Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream. Beat until smooth.

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Reviews (21)

Rate This Recipe
DAVE SHAVER
35

DAVE SHAVER

Easy, yummy, and easy-to-make frosting. However, bit too much almond flavor for my family. Next time I make it I will cut in half the amount of almond extract.

dappy13
18

dappy13

Here's some tips: use 24 servings - it's an even 1/2 c. butter. Keep heavy cream to 1/2 c. as well. Only add sugar gradually until desired consistency - this will prevent grainy. Don't like almond addition? Skip it and add full teaspoon of vanilla.

Mary Gina
18

Mary Gina

I was unsure how to rate this. It tasted excellent, but looked grainy and ugly when done. I made this for cupcakes for my kids classes at school and had to take each cupcake and roll it in sugar crystal sprinkes because of how the frosting looked. Once I did that, they looked fine. However, having said that, it is probably one of the best tasting frostings I have ever had, and the cupcakes were a huge success.

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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