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Super Rich Brownies

Super Rich Brownies

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These brownies are no-fail. They always come out chewy and delicious!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square baking pan.
  2. Melt butter over low heat.
  3. In a mixing bowl stir the cocoa and sugar together. Stir in the melted butter. Beat in the egg and vanilla.
  4. Stir in the flour and salt and mix until smooth. Stir in the walnuts. Pour mixture into the prepared pan and spread into an even layer.
  5. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes or until brownies begin to pull away from the sides of the pan. Let cool before cutting.
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Reviews

TRESHAI
13
5/6/2004

These are the best brownies I've had in a very long time. I would have given the recipe 5 stars, only 1 small problem... the edges came out very burnt after only 40 mins.

Kelly
10
8/22/2005

This recipe is very good it is crunchy on the outside and chewy on the inside. I added chocolate chips instead of walnuts. They were wonderful.

JAMANICE
9
12/12/2004

Too much sugar. Not a great texture either. There are much better brownie recipes on this site. I don't recommend this one.