Oatmeal Pudding Cookies

Oatmeal Pudding Cookies

102

"Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children."

Ingredients

50 m servings 89 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
  3. Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.
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Reviews

102
  1. 111 Ratings

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I searched high and low for an oatmeal raisin cookie recipe to send my husband. He is deployed right now and asked me to send him some oatmeal raisin cookies since they are his favorite. I mad...

I substituted 1 1/2 cups applesauce for the butter and eggs and used sugar-free butterscotch pudding mix. The cookies were soft and delicious as well as fat-free!

These were very good. I added 1 tsp vanilla, 1/2 tsp salt, and 1/2 tsp cinnamon because I was afraid they would be too bland. I cut the oatmeal to about 2.5 cups. Turned out great!