Original recipe yields 60 servings
Based on a 2,000 calorie diet
I searched high and low for an oatmeal raisin cookie recipe to send my husband. He is deployed right now and asked me to send him some oatmeal raisin cookies since they are his favorite. I mad...
I substituted 1 1/2 cups applesauce for the butter and eggs and used sugar-free butterscotch pudding mix. The cookies were soft and delicious as well as fat-free!
These were very good. I added 1 tsp vanilla, 1/2 tsp salt, and 1/2 tsp cinnamon because I was afraid they would be too bland. I cut the oatmeal to about 2.5 cups. Turned out great!
I loved this recipe especially due to its adaptability to change. Had 2 sticks of "can't believe it's not butter" I wanted to use up and wasn't sure about baking with it but it was great. Used...
i made these using pumpkin spice pudding, and only 2.5 cups of oats -- with the reduction in oats, they were fantastic!!
I thought the recipe looked a little bland, so I added some spices from another recipe on this site (2 tsp cinnamon, 1 tsp allspice, 1 tsp cloves), and the results were delicious and the aromas ...
Absolutely the best oatmeal cookie recipe! You will never use another!
These are super chewy and good. I added 2 tsp. of vanilla and used 2 1/2 cups oats. Yummmmmmy!!
My whole family liked these cookies. I did use all butter and cut back the oats to 2 1/2 cups based on some other reviews. And I always add vanilla..probably at least a couple teaspoons, but I...