Oatmeal Pudding Cookies

Oatmeal Pudding Cookies


"Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children."


50 m servings 89 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
  3. Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.
  • profile image

Your rating



  1. 111 Ratings


I searched high and low for an oatmeal raisin cookie recipe to send my husband. He is deployed right now and asked me to send him some oatmeal raisin cookies since they are his favorite. I mad...

I substituted 1 1/2 cups applesauce for the butter and eggs and used sugar-free butterscotch pudding mix. The cookies were soft and delicious as well as fat-free!

These were very good. I added 1 tsp vanilla, 1/2 tsp salt, and 1/2 tsp cinnamon because I was afraid they would be too bland. I cut the oatmeal to about 2.5 cups. Turned out great!

I loved this recipe especially due to its adaptability to change. Had 2 sticks of "can't believe it's not butter" I wanted to use up and wasn't sure about baking with it but it was great. Used...

i made these using pumpkin spice pudding, and only 2.5 cups of oats -- with the reduction in oats, they were fantastic!!

I thought the recipe looked a little bland, so I added some spices from another recipe on this site (2 tsp cinnamon, 1 tsp allspice, 1 tsp cloves), and the results were delicious and the aromas ...

Absolutely the best oatmeal cookie recipe! You will never use another!

These are super chewy and good. I added 2 tsp. of vanilla and used 2 1/2 cups oats. Yummmmmmy!!

My whole family liked these cookies. I did use all butter and cut back the oats to 2 1/2 cups based on some other reviews. And I always add vanilla..probably at least a couple teaspoons, but I...