Oatmeal Pudding Cookies99 Reviews
- Prep: 15 min
- Cook: 12 min
- Ready In: 50 min
“Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children.” - by Dawn
Original recipe yields 5 dozen
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
- Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.
Amount Per Serving (60 total)
- 89 cal
- 4.1 g
- 12.4 g
Based on a 2,000 calorie diet
Reviews (99)Rate This Recipe
"I searched high and low for an oatmeal raisin cookie recipe to send my husband. He is deployed right now and asked me to send him some oatmeal raisin cookies since they are his favorite. I made thes..." See moree for him with a few minor changes....I added 2 tsp cinnamon and 1 tsp allspice and I used 2 1/2 cups quick oats. I can tell you that they were delicious right out of the oven, but wasn't sure if they would remain fresh. My husband called me a week and a half later telling me to stop looking for recipes....this was the best one he ever tasted! I'm sending him another box of these cookies tomorrow!!!"
"I substituted 1 1/2 cups applesauce for the butter and eggs and used sugar-free butterscotch pudding mix. The cookies were soft and delicious as well as fat-free!..." See more"
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