Cool Whip Cookies

Cool Whip Cookies

183

"Light and easy cookies made with lemon cake mix."

Ingredients

servings 177 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
  3. Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

183
  1. 210 Ratings

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Most helpful

I have been making this recipe for years...Tips chill the dough about an hour - it's easier to handle. Add 1/2 C flour. Let them bake 8-12 minutes, checking at 8,10&12 minutes - the bottoms sh...

Most helpful critical

Great the first day but they get kind of chewy after that.

I have been making this recipe for years...Tips chill the dough about an hour - it's easier to handle. Add 1/2 C flour. Let them bake 8-12 minutes, checking at 8,10&12 minutes - the bottoms sh...

You can use ANY packaged cake mix, and you can even use dry brownie mix. You can also get creative with what kind of sugar mix you use to roll the dough into. My friend made a mix of sugar and...

My grandma would make these all the time when I was little. She would use also use white cake mix with 3 egg whites and then add food coloring to the batter. (ie., red and green for Christmas)...

I don't know if I did something wrong, but 8 minutes was not long enough... I actually had to double the time, so if anyone tries this, you might want to do a small test batch... Other than th...

These are sooooo good! I chilled the dough, and then scooped it with one spoon and scraped it into the powdered sugar with a second spoon. They WERE good ~ gone now!

Easy to make and has a great texture. I too had to play around with the baking time a bit. I wound up baking the cookies for 14 minutes and they turned out great. I made this with chocolate cake...

definitely a cake like cookie, but HEY, whe n you're using a cake mix I guess that's a natural. I found it too difficult to take the sticky thick dough and roll it in confectioners sugar so I du...

I made with orange cake mix, but we loved this light, soft cookie! It was perfect to make with my 2-year-old. Thanks for a wonderfully simple recipe! Will make tons more.

These cookies are just what I expected, like the gourmet ones at a chic restaurant in my area!