Cool Whip Cookies

Cool Whip Cookies

182

"Light and easy cookies made with lemon cake mix."

Ingredients

{{adjustedServings}} servings 177 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
  3. Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

182
  1. 209 Ratings

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I have been making this recipe for years...Tips chill the dough about an hour - it's easier to handle. Add 1/2 C flour. Let them bake 8-12 minutes, checking at 8,10&12 minutes - the bottoms sh...

You can use ANY packaged cake mix, and you can even use dry brownie mix. You can also get creative with what kind of sugar mix you use to roll the dough into. My friend made a mix of sugar and...

My grandma would make these all the time when I was little. She would use also use white cake mix with 3 egg whites and then add food coloring to the batter. (ie., red and green for Christmas)...