Seashell Sandies

2
Marilyn 0

"Thin and crisp cookies."

Ingredients {{adjustedServings}} servings 274 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla together until light and well combined.
  2. In a medium bowl combine the flour, ground pecans and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Roll chilled dough to 1/4 inch thickness and cut into desired shapes.
  5. Place cookies on an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 7 to 9 minutes or until light golden brown.
Tips & Tricks
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Reviews 2

  1. 2 Ratings

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Michelle
8/29/2002

I adapted these cookies to my taste by using hazlenuts instead of pecans and gave them as Christmas jar gifts last year...thanks for the inspiration!

rainbyrd77
12/4/2012

The cookies are good, but even after an hour chilling in the refrigerator, they were way too soft to roll out or use cookie cutters.