Applesauce Squares

Applesauce Squares

25 Reviews 1 Pic
Michelle
Recipe by  Michelle

“Easy to make and oh so good!”

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Ingredients

Adjust Servings

Original recipe yields 1 -8x8 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch baking pan.
  2. Cream butter, sugar, eggs and vanilla; beat well.
  3. Blend in cinnamon, flour, baking soda and salt; add raisins, nuts and applesauce. Mix well.
  4. Place batter into the prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Cut into squares and serve.

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Reviews (25)

Rate This Recipe
basketmom00
70

basketmom00

I have made this twice now, the first time I made it according to Michelle's recipe and found it to be good, but it did not bake completely in the middle (even after baking close to an hour- edges were burning and middle was not set) and the bread rose up over the sides of the pan... so I made it again with some changes and it was excellent- here are my changes: 2 eggs instead of just 1 and baked it in a greased 9 x 13 pan for around 30 min- more manageable size "square" (not so high rising" and middle baked up completely.)

Zita
14

Zita

This recipe has some mysteries. One egg is listed in ingredients but in instruction it says eggs (plural) I used 1 and it was crumbly so maybe 2? Also this is a cookie recipe? It calls for a 8 inch sq. pan and baking time took 50 minutes instead of thirty. Maybe it was supposed to be a 9x 13 pan for cookie squares and not cake squares. Probably will not make again. Flavor is okay but needs whipped cream or frosting of some kind.

Amy L.
11

Amy L.

This was such a hit with my family! I had to substitute some things due to food allergies (used olive oil instead of butter, rice flour, sunflower seeds instead of walnuts). I also used 2 eggs and it made it just like a cake. I'm planning on making it for my son's birthday cake (since he's the one with all the food allergies). I've made it 3 times in the last 3 weeks and for different people- everyone raves about it and it's pretty healthy too!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 35.3 g
  • 11%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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