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Applesauce Squares

Applesauce Squares

Michelle

Michelle

Easy to make and oh so good!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch baking pan.
  2. Cream butter, sugar, eggs and vanilla; beat well.
  3. Blend in cinnamon, flour, baking soda and salt; add raisins, nuts and applesauce. Mix well.
  4. Place batter into the prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Cut into squares and serve.
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Reviews

basketmom00
70

basketmom00

10/18/2004

I have made this twice now, the first time I made it according to Michelle's recipe and found it to be good, but it did not bake completely in the middle (even after baking close to an hour- edges were burning and middle was not set) and the bread rose up over the sides of the pan... so I made it again with some changes and it was excellent- here are my changes: 2 eggs instead of just 1 and baked it in a greased 9 x 13 pan for around 30 min- more manageable size "square" (not so high rising" and middle baked up completely.)

Zita
14

Zita

9/12/2002

This recipe has some mysteries. One egg is listed in ingredients but in instruction it says eggs (plural) I used 1 and it was crumbly so maybe 2? Also this is a cookie recipe? It calls for a 8 inch sq. pan and baking time took 50 minutes instead of thirty. Maybe it was supposed to be a 9x 13 pan for cookie squares and not cake squares. Probably will not make again. Flavor is okay but needs whipped cream or frosting of some kind.

Amy L.
11

Amy L.

1/4/2006

This was such a hit with my family! I had to substitute some things due to food allergies (used olive oil instead of butter, rice flour, sunflower seeds instead of walnuts). I also used 2 eggs and it made it just like a cake. I'm planning on making it for my son's birthday cake (since he's the one with all the food allergies). I've made it 3 times in the last 3 weeks and for different people- everyone raves about it and it's pretty healthy too!

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