Original recipe yields 6 servings
Based on a 2,000 calorie diet
Thank you so much for posting this recipe. It is my new favorite cookie with a few changes. I only used half the butter (6 Tbs instead of 12 Tbs). For the flour, I used a combination of almond...
I think the substitution of applesauce for the butter works great. I also added the chocolate chips and used wholewheat flour. Turned out great.
My son has adverse reactions to sugar and rarely finds sugarless food appealing.He LOVES the cookies,they were a huge hit.