No Sugar Added Cookies

No Sugar Added Cookies

28

"Sugarless fruity cookie, great for those watching their sugar intake."

Ingredients

{{adjustedServings}} servings 483 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
  2. Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
  3. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  4. Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.
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Reviews

28
  1. 30 Ratings

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Thank you so much for posting this recipe. It is my new favorite cookie with a few changes. I only used half the butter (6 Tbs instead of 12 Tbs). For the flour, I used a combination of almond...

I think the substitution of applesauce for the butter works great. I also added the chocolate chips and used wholewheat flour. Turned out great.

My son has adverse reactions to sugar and rarely finds sugarless food appealing.He LOVES the cookies,they were a huge hit.