“Sugarless fruity cookie, great for those watching their sugar intake.” - by Karly
Ingredients
Adjust Servings
Original recipe yields 1 to 2 dozen
Directions
- Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
- Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 483 cal
- 24%
- Fat
- 31.6 g
- 49%
- Carbs
- 43.8 g
- 14%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"Thank you so much for posting this recipe. It is my new favorite cookie with a few changes. I only used half the butter (6 Tbs instead of 12 Tbs). For the flour, I used a combination of almond meal,..." See more ground flax seed, and whole wheat instead of all purpose. I left out the walnuts and threw in some chocolate chips. It is good with chocolate chips, but the bananas make it sweet enough that it would be great with out the chocolate, too. I just gave my husband one and he LOVED it. Cutting back our sugar intake isn't going be so bad after all!"
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