Three Ingredient Peanut Butter Cookies

"I read the reviews for this recipe before I made them. I figured with so little ingredients try them and if they aren't good I am not out too much. I rolled them into large walnut shaped balls and p..." See moreressed a fork with sugar in a crosscut pattern. I baked them for almost 15 minutes and they did not burn. I asked Husband to rate them. For him it was a definite 10. I then proceeded to ask each our our four sons who also gave it a 10. After the first batch I decided to flatten them more and sprinkle with sugar. They cooked much quicker. I have found with this cookie cook them till the top turns slightly white. let them cool for 5 minutes then transfer to plate or platter. Ours made 20 cookies. I ended up making another batch a little later in the evening and made a BIG cookie with chocolate chips pressed into the cookie. It made 1 pizza pan sized cookie. Thanks for the great and easy Recipe. I will definitely make this one again."

"this is a very tasty cookie! i've made a change when i bake it, though. try adding 1 tsp of baking soda. this makes it a little lighter...." See more"

"Great cookies! I added a splash of vanilla, a small pinch of baking soda and a little salt and they turned out delicious. Without the additions, they tasted a little off. With the baking soda, the ..." See morecookies really spread out! I also baked them for a total of 12 minutes this time around, and found that I liked them better this way."