Three Ingredient Peanut Butter Cookies387 Reviews
“This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.” - by Francie
Original recipe yields 1 dozen
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the peanut butter, white sugar and egg. Mix until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
Amount Per Serving (6 total)
- 394 cal
- 22.5 g
- 41.8 g
Based on a 2,000 calorie diet
Reviews (387)Rate This Recipe
"I read the reviews for this recipe before I made them. I figured with so little ingredients try them and if they aren't good I am not out too much. I rolled them into large walnut shaped balls and p..." See moreressed a fork with sugar in a crosscut pattern. I baked them for almost 15 minutes and they did not burn. I asked Husband to rate them. For him it was a definite 10. I then proceeded to ask each our our four sons who also gave it a 10. After the first batch I decided to flatten them more and sprinkle with sugar. They cooked much quicker. I have found with this cookie cook them till the top turns slightly white. let them cool for 5 minutes then transfer to plate or platter. Ours made 20 cookies. I ended up making another batch a little later in the evening and made a BIG cookie with chocolate chips pressed into the cookie. It made 1 pizza pan sized cookie. Thanks for the great and easy Recipe. I will definitely make this one again."
"this is a very tasty cookie! i've made a change when i bake it, though. try adding 1 tsp of baking soda. this makes it a little lighter...." See more"
"Great cookies! I added a splash of vanilla, a small pinch of baking soda and a little salt and they turned out delicious. Without the additions, they tasted a little off. With the baking soda, the ..." See morecookies really spread out! I also baked them for a total of 12 minutes this time around, and found that I liked them better this way."
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