Czechoslovakian Cookies

Czechoslovakian Cookies

22

"Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling."

Ingredients

servings 384 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
  2. Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
  3. Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
  4. Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
  5. Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
  • profile image

Your rating

Cancel
Submit

Reviews

22
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have been making these wonderful cookies for Christmas for the last 15 years. I use low sugar strawberry spread instead of the regular jam. Additionally, from years of trial and error I have f...

I made these because my husband's ancestors are Bohemian/Czech. These cookie bars are really better than I thought they would be. I didn't have strawberry jam, so I used blackberry jam. Very ...

mmm mmm mm