butternut-balls-ii

Butternut Balls II

0 Reviews Add a Pic
LindaK
Recipe by  LindaK

“Quick, easy and Good!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the butter with 1/2 cup of the confectioners' sugar until light and fluffy. Stir in the flour, salt and nuts; mix well.
  3. Form the stiff dough into egg shapes about 1-1/2 inches long. Bake at 350 degrees F (175 degrees C) for about 15 minutes. Cool on rack.
  4. Spread half of cookie with confectioners' sugar glaze or melted chocolate. If desired, sprinkle with coconut, chopped nuts, colored sugar or decors. Let sit until glaze is dry.
  5. To Make Confectioners' Sugar Glaze: Combine 1 cup unsifted confectioners' with the water. Stir until smooth.
  6. To Make Chocolate Glaze: Melt the chocolate chips in a double-boiler or in microwave (stir every 15 second) until melted. Pour slightly cooled glaze in a quart size freezer ziploc, snip tip of bag and drizzle over cookies.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Nut Butter Balls
(32)

Nut Butter Balls

Walnut Balls
(32)

Walnut Balls

Butter Balls II
(29)

Butter Balls II

Pecan Butter Balls
(20)

Pecan Butter Balls

Butter Balls I
(17)

Butter Balls I

Gram's Snow Balls
(11)

Gram's Snow Balls

Nutrition

Amount Per Serving (30 total)

  • Calories
  • 213 cal
  • 11%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Nut Butter Balls

>

next recipe:

Pecan Butter Balls