“These cute little ball shaped cookies are a perfect addition to you cookie tray. They are always appropriate for any occasion.” - by LindaK
Original recipe yields 4 dozen
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
- Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
- Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.
Amount Per Serving (24 total)
- 144 cal
- 10.2 g
- 12.2 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"My husband is a diebetic with a big sweet tooth. He loves these cookies and they do notcause his blood sugar to rise. I did learn that they were so good that I had to triple the recipe. Thank you!..." See more"
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