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Meltaways

LindaK

These cute little ball shaped cookies are a perfect addition to you cookie tray. They are always appropriate for any occasion.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
  3. Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
  4. Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.
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Reviews

Jacci
9
12/23/2006

My husband is a diebetic with a big sweet tooth. He loves these cookies and they do notcause his blood sugar to rise. I did learn that they were so good that I had to triple the recipe. Thank you!