Peanut Butter Honey Balls

Peanut Butter Honey Balls

20 Reviews 1 Pic
Recipe by  LMDINCO

“Quick and easy enough for the kids to make. You may also roll them in chocolate sprinkles or confectioners' sugar if you wish.”

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Adjust Servings

Original recipe yields 2 dozen



  1. In a small bowl mix the milk powder, peanut butter, honey and graham cracker crumbs until blended. Shape into 1 inch balls and roll in chopped nuts; chill.

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Reviews (20)

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I chose this recipe for my preschooler's cooking class. We 1/2'd the recipe for practice at home, omitting the nuts to make it as easy as possible on the teachers! My husband, whom grew up eating peanut butter balls, was very impressed! His mother never used the graham crackers and it was a great touch! Measurements were excellent, not too sticky or soft to eat right after rolling the balls. Thanks for a great recipe! We will be making this one for a long time! I will be trying some rolling variations (coconut, powdered cocoa, nuts, etc) in the future!



This is an easy recipe, with little mess involved. The combo of pb and honey reminded me of the pb sandwiches Mom used to make...I didn't put nuts in mine, and used 1/2 cup rice crisp cereal instead of the graham crackers, and they turned out fine. Make sure to cover these in the fridge or they'll dry out!



Really yummy pb balls! I forgot to get the graham crackers at the store so I skipped them. I'm glad I did because it was so hard to stir without them. I couldn't imagine stirring it with even more dry and sticky ingredients. They would also be good rolled in other nuts or chocolate sprinkles. Next time I'll try a variety of coatings.

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Amount Per Serving (12 total)

  • Calories
  • 173 cal
  • 9%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 22 g
  • 7%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 125 mg
  • 5%

Based on a 2,000 calorie diet



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Peanut Butter Balls II


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Peanut Butter Balls IV