Chocolate Mint Dessert Brownies

Chocolate Mint Dessert Brownies

205

"It's a brownie covered in mint cream topped with chocolate, mmmmmm!"

Ingredients

2 h 5 m {{adjustedServings}} servings 286 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
  4. In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
  5. In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.
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Reviews

205
  1. 257 Ratings

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These were a great hit! After reading some other reviews, I made a regular brownie mix and used the topping from this recipe. I substituted 1 tsp. of peppermint extract for the creme de menthe...

I have a recipe from my mom that's exactly the same as this except that the mint filling uses 3/4 tsp mint extract and 1 tbs water instead of creme de menthe, since my family does not drink alco...

The only reason I didn't give these a 5 is that the brownie part wasn't so good. It doesn't really taste like chocolate and is pretty bland and chewy in an odd way and tastes like if you bake a...