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Melt In Your Mouth Cookies III

Melt In Your Mouth Cookies III

LindaK

LindaK

This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.

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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes. Watch carefully so they don't burn.
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Reviews

cooker in training
23

cooker in training

12/15/2006

These are possibly the WORST cookies I have ever made. I made them exactly the way the recipe says, and all I could taste when the cookies were done was butter and flour. They were extremely bland. Everyone that tried them said it was a waste of ingredients. We ended up throwing most of the batter away before baking it. Sure, you could add stuff to make it taste better, but then you would be making a whole different cookie recipe.

kirsten
10

kirsten

2/3/2004

Im only 12 years old and I made these at home alone! These are so easy to make and they taste great too. My mom and my whole family LOVE them. So do I.

David B.
10

David B.

12/22/2003

Wonderful holiday cookies! Holiday idea split the dough and add a drop of food coloring and mix through the dough. Frost with a light lemon glaze icing with the opposite food coloring. Mom made these for my graduation party using the school colors it was very festive.

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