Scotch Shortbread II

Scotch Shortbread II

8

"Simple but wonderful!"

Ingredients

servings 81 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift together the flour, salt and baking powder. In a large bowl, beat the butter and sugar together until light and fluffy. Add the sifted dry ingredients and mix to combine. Chill until dough is easy to handle, about 10 minutes.
  3. On a lightly floured surface roll dough out to 1/4 inch thick. Cut into desired shapes and place on ungreased baking sheets.
  4. Bake at 325 degrees F (165 degrees C) for 10 to 15 minutes.
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Reviews

8
  1. 8 Ratings

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Aside from the grammatically incorrect name, these were okay. I agree that the number of servings was off for us. And as my Scottish grandmother would say .. "Scotch is a drink, those from Sco...

Awesome! I top these cookies with melted chocolate. Sooooo good!

This recipe states that it makes 36 cookies. I only got 15 cookies out of it. So, make sure you are careful, it also depends on how large you want your cookies to be.

This was a TOTAL success at our Seniors Carpet Bowling Club day . It was sooo succesful that one of our members Squirrled away the few left over , there were not too many left LOL. ...

these were nice and fairly easy. there are so many different ways to make these i'll have to try a few different kinds to figure out what i like best. i did try one batch on a pizza stone and th...

Scotch is an adjective meaning "of Scotland". In Scotland the modern usage in Scotland is Scottish or Scots, and the word "Scotch" is only applied to specific products, mostly food or drink, suc...

Drink 'Scotch', eat 'Scottish'! very good!

I'm a very new cook, having only moved out of my parents' house two months ago, and this is my first attempt at baking from scratch, rather than from a just-add-water mix. Not only was the reci...