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Scotch Shortbread II

Scotch Shortbread II

LindaK

LindaK

Simple but wonderful!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift together the flour, salt and baking powder. In a large bowl, beat the butter and sugar together until light and fluffy. Add the sifted dry ingredients and mix to combine. Chill until dough is easy to handle, about 10 minutes.
  3. On a lightly floured surface roll dough out to 1/4 inch thick. Cut into desired shapes and place on ungreased baking sheets.
  4. Bake at 325 degrees F (165 degrees C) for 10 to 15 minutes.
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Reviews

JenSumpter
25

JenSumpter

5/17/2007

Aside from the grammatically incorrect name, these were okay. I agree that the number of servings was off for us. And as my Scottish grandmother would say .. "Scotch is a drink, those from Scotland are Scottish!"

SHELLYGIRL814
22

SHELLYGIRL814

1/25/2004

Awesome! I top these cookies with melted chocolate. Sooooo good!

LYNNIETHEPOOH
22

LYNNIETHEPOOH

1/25/2004

This recipe states that it makes 36 cookies. I only got 15 cookies out of it. So, make sure you are careful, it also depends on how large you want your cookies to be.

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