Scotch Shortbread II6 Reviews
“Simple but wonderful!” - by LindaK
Original recipe yields 2 to 3 dozen
- Preheat oven to 325 degrees F (165 degrees C).
- Sift together the flour, salt and baking powder. In a large bowl, beat the butter and sugar together until light and fluffy. Add the sifted dry ingredients and mix to combine. Chill until dough is easy to handle, about 10 minutes.
- On a lightly floured surface roll dough out to 1/4 inch thick. Cut into desired shapes and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 10 to 15 minutes.
Amount Per Serving (36 total)
- 81 cal
- 5.2 g
- 8.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Aside from the grammatically incorrect name, these were okay. I agree that the number of servings was off for us. And as my Scottish grandmother would say .. "Scotch is a drink, those from Scotland ..." See moreare Scottish!""
Scottish Shortbread IV
Scottish Shortbread I
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