Bourbon Balls II29 Reviews
“A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve.” - by Pamela Maret
Original recipe yields 4 dozen
- Combine wafer crumbs, finely chopped pecans, 1 cup confectioners' sugar and cocoa.
- Blend the bourbon and the corn syrup together. Add the crumb mixture and mix well. Shape into 1 inch balls and roll in confectioners' sugar. Refrigerate.
Amount Per Serving (48 total)
- 50 cal
- 2.4 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"I just made these today for a Christmas party this weekend. It was funny...when I was measuring the 1/4 shot of bourbon I thought, "what the heck, that doesn't seem like enough" and gave it a quick sh..." See moreot more. Do not try this at your home!! I used Jim Beam Black and they are strooooong! But whose complaining? I like them. But then again, I like the taste of Bourbon. These have turned out great and I will be making them often...using only the amount of bourbon called for, of course!"
"OH!! This has got to be the best recipe I have found for Bourbon Balls! It doesnt have a real strong Bourbon taste just enough. Thanks Pamela!!..." See more"
"I've been making these for years as gifts and my family can't get enough. I used graham cracker crumbs and often add more bourbon than called for. The confectioners sugar soaks in so dust them again j..." See moreust before serving. a melon ball scoop works well for me, just scoop into batter, then tap hard into a plastic bowl, finish rounding off with buttered hands."
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