Thumbprint Cookies IV

Thumbprint Cookies IV

25 Reviews 3 Pics
Dawn
Recipe by  Dawn

“Delicate cookies rolled in chopped nuts and filled with your favorite frosting or jam.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Separate the eggs.
  3. Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.
  4. Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.
  5. Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.

Share It

Reviews (25)

Rate This Recipe
MARKOZIMEK
30

MARKOZIMEK

I tried this recipe, and the cookies flattened!! If there is anything I may need to do different, please let me know!

KIRVIN
20

KIRVIN

I made these and rolled them in colored sugar and filled with matching frosting. I can't tell you how many people have requested the recipe, thanks a million!

Joanne
15

Joanne

These were so easy, my children ages 13,10,8,7 made themselves and gave them out as goodie gifts for Christmas.

More Reviews

Similar Recipes

Thumbprint Cookies I
(146)

Thumbprint Cookies I

Thumbprint Shortbread Cookies
(22)

Thumbprint Shortbread Cookies

Thumbprint Cookies II
(20)

Thumbprint Cookies II

Peanut Butter Thumbprint Cookies I
(18)

Peanut Butter Thumbprint Cookies I

Classic Thumbprint Cookies
(14)

Classic Thumbprint Cookies

Sesame Thumbprint Cookies
(12)

Sesame Thumbprint Cookies

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 259 cal
  • 13%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 25 g
  • 8%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Raspberry Thumbprint Cookies

>

next recipe:

Thumbprint Shortbread Cookies