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Thumbprint Cookies IV

Thumbprint Cookies IV

Dawn

Dawn

Delicate cookies rolled in chopped nuts and filled with your favorite frosting or jam.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Separate the eggs.
  3. Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.
  4. Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.
  5. Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.
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Reviews

MARKOZIMEK
30

MARKOZIMEK

11/20/2005

I tried this recipe, and the cookies flattened!! If there is anything I may need to do different, please let me know!

KIRVIN
20

KIRVIN

12/30/2003

I made these and rolled them in colored sugar and filled with matching frosting. I can't tell you how many people have requested the recipe, thanks a million!

Joanne
15

Joanne

12/30/2003

These were so easy, my children ages 13,10,8,7 made themselves and gave them out as goodie gifts for Christmas.

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