Brownies To Die For

Brownies To Die For

75

"A luscious coconut, pecan, caramel, sour cream brownie that will have your taste buds dancing and begging for more. We have at times even melted caramels on top with the pecans instead of the chocolate chips, or have mixed caramels into the batter along with everything else. Your friends will demand the recipe."

Ingredients

50 m servings 174 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch baking pan.
  2. Mix the brownie mix according to box directions, omitting 1/2 of the oil asked for. Stir in the sour cream and coconut pecan frosting. Spread evenly into the prepared pan.
  3. Bake for 20 to 30 minutes in preheated oven, or until done. Be careful not to overbake, or they will harden and be impossible to eat! About 5 minutes before brownies are done, remove from oven, and sprinkle chocolate chips over the top along with chopped pecans. Place back in the oven for 5 minutes. Remove pan from oven, and use a spatula to spread the melted chocolate chips over the top to frost the brownies.

Reviews

75
  1. 86 Ratings

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Most helpful

Very good! They are definitely meant for a 13x9 pan. What worked for me is to bake till done, "set" in center, pulls away from edges. Remove from oven, add chips, let melt a little then sprea...

Most helpful critical

I cooked this for 90 minutes at which point the outer edge was burnt and the middle was still goo. I think it's too much volume for a 9x9 pan; maybe a 9x13 or two 9x9's would work better.

Very good! They are definitely meant for a 13x9 pan. What worked for me is to bake till done, "set" in center, pulls away from edges. Remove from oven, add chips, let melt a little then sprea...

These took much longer to bake than the recipe indicated, but well worth the wait-these were extremely moist and delicious!

I cooked this for 90 minutes at which point the outer edge was burnt and the middle was still goo. I think it's too much volume for a 9x9 pan; maybe a 9x13 or two 9x9's would work better.

Works well in a 9x13 pan, using the 3-egg "cake-like brownies" recipe on the back of the brownie box. They were ready in 30 minutes - moist and delicious. I sprinkled the chocolate chips on to...

I was so excited about this recipe. I never buy frosting anymore, and I went to the store to buy the frosting. I prepared the batter this morning and followed the directions. I used a 9X9 pan...

I have made these brownies a dozen or so times. They always want more! I do bake mine in a 9X13 pan instead of a 9X9. They are just marvelous brownies and soooo easy!! Just a hint...you can us...

These are fabulous! Baked in an aluminum 9x13 pan for 40 minutes & immediately loosened bars around edge of pan. Was out of sour cream, but had plain yogurt, worked fine. Used leftover Hershe...

I know I'm not the only one that had problems with this recipe - so that's good to know. It was delicious, don't get me wrong - but twenty minutes in a 9x9 pan was nowhere near enough time for t...

I got this recipe from iWon.com. I did not get to see the reviews before making these brownies. I cooked them as the recipe stated but had to cook them for an additional 25 minutes. They were...