Brownies To Die For

Brownies To Die For

73 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
V. Stogner
Recipe by  V. Stogner

“A luscious coconut, pecan, caramel, sour cream brownie that will have your taste buds dancing and begging for more. We have at times even melted caramels on top with the pecans instead of the chocolate chips, or have mixed caramels into the batter along with everything else. Your friends will demand the recipe.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x9 inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch baking pan.
  2. Mix the brownie mix according to box directions, omitting 1/2 of the oil asked for. Stir in the sour cream and coconut pecan frosting. Spread evenly into the prepared pan.
  3. Bake for 20 to 30 minutes in preheated oven, or until done. Be careful not to overbake, or they will harden and be impossible to eat! About 5 minutes before brownies are done, remove from oven, and sprinkle chocolate chips over the top along with chopped pecans. Place back in the oven for 5 minutes. Remove pan from oven, and use a spatula to spread the melted chocolate chips over the top to frost the brownies.

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Reviews (73)

Rate This Recipe
SEBC
26

SEBC

Very good! They are definitely meant for a 13x9 pan. What worked for me is to bake till done, "set" in center, pulls away from edges. Remove from oven, add chips, let melt a little then spread. Add nuts. Press them in if desired.

GINAH1
26

GINAH1

These took much longer to bake than the recipe indicated, but well worth the wait-these were extremely moist and delicious!

Steve
17

Steve

I cooked this for 90 minutes at which point the outer edge was burnt and the middle was still goo. I think it's too much volume for a 9x9 pan; maybe a 9x13 or two 9x9's would work better.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 10.1 g
  • 15%
  • Carbs
  • 21.5 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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