Brownies To Die For

71 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 50 min

“A luscious coconut, pecan, caramel, sour cream brownie that will have your taste buds dancing and begging for more. We have at times even melted caramels on top with the pecans instead of the chocolate chips, or have mixed caramels into the batter along with everything else. Your friends will demand the recipe.” - by V. Stogner

Ingredients

1 (19.8 ounce) package brownie mix
1 cup sour cream
1 (16 ounce) container coconut pecan frosting
1 cup semisweet chocolate chips
1 cup chopped pecans

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 9x9 inch pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch baking pan.
Mix the brownie mix according to box directions, omitting 1/2 of the oil asked for. Stir in the sour cream and coconut pecan frosting. Spread evenly into the prepared pan.
Bake for 20 to 30 minutes in preheated oven, or until done. Be careful not to overbake, or they will harden and be impossible to eat! About 5 minutes before brownies are done, remove from oven, and sprinkle chocolate chips over the top along with chopped pecans. Place back in the oven for 5 minutes. Remove pan from oven, and use a spatula to spread the melted chocolate chips over the top to frost the brownies.

Nutrition

Amount Per Serving (36 total)

Calories
174 cal
9%

Fat
10.1 g
15%

Carbs
21.5 g
7%

Based on a 2,000 calorie diet

Share It

Reviews (71)

Rate This Recipe

SEBC

Dec. 20, 2003

"Very good! They are definitely meant for a 13x9 pan. What worked for me is to bake till done, "set" in center, pulls away from edges. Remove from oven, add chips, let melt a little then spread. Ad..." See mored nuts. Press them in if desired."

GINAH1

Jul. 23, 2003

"These took much longer to bake than the recipe indicated, but well worth the wait-these were extremely moist and delicious!..." See more"

Steve

Jan. 17, 2004

"I cooked this for 90 minutes at which point the outer edge was burnt and the middle was still goo. I think it's too much volume for a 9x9 pan; maybe a 9x13 or two 9x9's would work better...." See more"

More Reviews