Brownies To Die For71 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“A luscious coconut, pecan, caramel, sour cream brownie that will have your taste buds dancing and begging for more. We have at times even melted caramels on top with the pecans instead of the chocolate chips, or have mixed caramels into the batter along with everything else. Your friends will demand the recipe.” - by V. Stogner
Original recipe yields 1 - 9x9 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch baking pan.
- Mix the brownie mix according to box directions, omitting 1/2 of the oil asked for. Stir in the sour cream and coconut pecan frosting. Spread evenly into the prepared pan.
- Bake for 20 to 30 minutes in preheated oven, or until done. Be careful not to overbake, or they will harden and be impossible to eat! About 5 minutes before brownies are done, remove from oven, and sprinkle chocolate chips over the top along with chopped pecans. Place back in the oven for 5 minutes. Remove pan from oven, and use a spatula to spread the melted chocolate chips over the top to frost the brownies.
Amount Per Serving (36 total)
- 174 cal
- 10.1 g
- 21.5 g
Based on a 2,000 calorie diet
Reviews (71)Rate This Recipe
"Very good! They are definitely meant for a 13x9 pan. What worked for me is to bake till done, "set" in center, pulls away from edges. Remove from oven, add chips, let melt a little then spread. Ad..." See mored nuts. Press them in if desired."
"These took much longer to bake than the recipe indicated, but well worth the wait-these were extremely moist and delicious!..." See more"
Caramel Brownies II
Blonde Brownies III
Just swipe to see more like this.