Crunchy Peanut Butter Swirl Brownies

Crunchy Peanut Butter Swirl Brownies


"These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy."


servings 139 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.
  2. In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.
  3. In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.
  4. Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.
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  1. 38 Ratings


These brownies were fabulous. I wasn't sure what kind of delicious brownie mix to buy (they all look good), so I choose one with the extra chocolate packet ;) I added a bit more peanut butte...

I omitted the nuts as well. I added a bit more pb. These were good. Very rich. The only negative...I thought they came out a little greasier than the usual brownie but they were pretty good and ...

These turned out great. I did end up adding more peanut butter. I also "swirled" by dropping in peanut butter mixture a little at a time, rather than trying to swirl it all at once. Thanks for ...

I chose this recipe because I wanted something quick and easy made with ingredients on hand. These brownies don't slap you with peanut butter flavor, but it is definitely there and they aren't b...

Chocolate 'n' Peanut Butter. You just can't lose! The changes I made: Five oz Neufchatel. One cup of RF PB. 2 extra tbs sugar. Omitted the egg in that mix, and added a big ole' globber of b...

When I made these, I took everyone's advice and used one cup of peanut butter and maybe 5 ounces of cream cheese (estimated). They did leave enough "grease" on your hands to warrant a napkin but...

This is a fantastic recipe! My son absolutely LOVED them and asks for them often. Thank you.

YUMMY~! I added a bit more PB and cream cheese. we edidn't have nuts, but since it's Christmas we had pecan in shell - so we used these.

I made these for my son and his driving partner last week. I used two boxes of brownie mix, 1 cup of creamy peanut butter, 1 egg......and only 2 jumbo eggs with the 2 boxes of mix, the rest of t...