Crunchy Peanut Butter Swirl Brownies

Crunchy Peanut Butter Swirl Brownies

32 Reviews 3 Pics
Wendi
Recipe by  Wendi

“These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy.”

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Ingredients

Adjust Servings

Original recipe yields 36 bars

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Directions

  1. Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.
  2. In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.
  3. In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.
  4. Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.

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Reviews (32)

Rate This Recipe
KMELENDI
10

KMELENDI

These brownies were fabulous. I wasn't sure what kind of delicious brownie mix to buy (they all look good), so I choose one with the extra chocolate packet ;) I added a bit more peanut butter, cream cheese, and a tad more oil and they turned out to be fabulous-not greasy as I was worried. Also, I added milk choc. chips and peanut butter chips (mixed bag)which added flavor and texture. My husband went crazy over them and I know the whole batch will be gone within 48 hours!

ROXANNAW
8

ROXANNAW

I omitted the nuts as well. I added a bit more pb. These were good. Very rich. The only negative...I thought they came out a little greasier than the usual brownie but they were pretty good and a nice change of pace from the usual boxed brownie mix.

SunnyByrd
7

SunnyByrd

These turned out great. I did end up adding more peanut butter. I also "swirled" by dropping in peanut butter mixture a little at a time, rather than trying to swirl it all at once. Thanks for the recipe!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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