Pudding Cookies II

Pudding Cookies II

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"Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!"

Ingredients

{{adjustedServings}} servings 83 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
  3. Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
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Reviews

13
  1. 15 Ratings

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I made these cookies for a co-workers birthday and everyone at worked raved about them! I used a chocolate instant pudding mix along with a cup of chocolate chips, which created the best double-...

are you supposed to make the pudding before you add it in? i did it without and the dough was so dry and sticky. the cookies didn't taste much better. for the second batch i added some extra mil...

These turned out great and they were so simple. There is another variation of this type of cookie on this website that uses all oil and no milk and they are really greasy, this recipe is much b...