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Chewy Granola Bars

Chewy Granola Bars

BURSTEIN

BURSTEIN

Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
  2. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
  3. Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
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Reviews

NMARIEA
1058

NMARIEA

4/5/2007

these are great! i made mine healthier by limiting the butter to 1/2 cup and compensated by adding in 1 jar of baby food bananas. i also omitted the chocolate chips and instead used craisins and raisins. halfway through the bake time, i removed the pan from the oven and pressed the mixture firmly into the pan again. this helped to prevent them from crumbling. yummy!

Kathryn
612

Kathryn

3/12/2007

We were going through boxes and boxes of store bought chewy granola bars so I searched for a recipe so we could make our own. This one is great. I feel better about my kids eating something homemade without all the processing of packaged ones! We found them a bit crumbly too. A few changes include whole wheat flour in place of white, have increased the honey & butter a bit, and substituted a cup or two of Rice Crispy's in place of some of the oatmeal to make them a bit lighter and crunchy. We have also cut down on the chips to 1 cup as 2 cups were much too sweet for us. They are a favorite by all!

TIA
451

TIA

10/24/2003

Excellent! I've made these several times. These suggestions from previous reviewers worked best: 1. Increase butter and honey to 1 cup each. 2. Mix WELL (until sticky). 3. Press HARD into pan. 4. Freeze bars to make less crumbly. I also substitute 1/4 cup Rice Krispies for some of the oats, for better texture.

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