Banana Bread Cookies158 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 1 hr
“These are soft, chewy cookies that taste just like homemade banana bread!” - by Molly
Original recipe yields 3 dozen
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
- In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.
Amount Per Serving (36 total)
- 120 cal
- 7.3 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (158)Rate This Recipe
"These cookies were terrific with some major tweaking so I can only give them a 4, but after adjustment they are a 6! I followed the suggestion of adding an extra banana and using the banana butter ic..." See moreing from this site, but the dough was way too thin for cookies so I added 1 c. of quick oats as well. I also used half white sugar and half brown sugar just because I like cookies with brown sugar. The end result was phenomenal. I actually only iced half of them because my family liked them plain as well. They taste like muffin tops!"
I'm nuts too...
"These are AWESOME! I didn't have butter flavored shortening, so I subbed 1/2 cup butter & 1/2 cup shortening, & next time I will add another banana. I'm tellin ya, this beats the morning time mess (..." See moreAKA: crumbs from cutting banana bread that I clean up), now the kids just take them & run! I also didn't have powdered sugar, so I used "Satiny Chocolate Glaze" (found on this web site) on the top, delish! They really didn't need the glaze they are good plain. Thanks Molly!"
"YUM-MEE! Like other reviewers I added 1/4 C extra flour, 1/2t. baking powder, and a bunch of chocolate chips. Dee-lish. So fluffy and cakelike. The recipe makes about 36 cookies, but if you eat th..." See moreem quickly enough before your husband gets home, you can say it just makes 24!"
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