Lemon Snowflake Cookies

Lemon Snowflake Cookies

72
Jennifer 0

"Easy and very lemony!"

Ingredients {{adjustedServings}} servings 52 cals

Serving size has been adjusted!

Original recipe yields 72 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
  3. Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.
Tips & Tricks
Triple Chocolate Chip Cookies

Make chocolate chip cookies without an electric mixer.

Chili Chocolate Cookies

See how a dash of cayenne pepper really draws out the chocolate flavor.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 72

  1. 81 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
412envy
1/25/2007

i made these 3 times this month!! everyone loved em. use 1 1/4 cup whipped topping instead and they wont stick, the texture will be way better, and they will have pretty little crinkles on top!

AUG0825
12/24/2003

These were so easy and SOOOO delicious!!! The dough, like stated, is VERY sticky!! Make little balls because they blwo up and "crackle" on the cookie sheets. MMmmmmmm....... thanks for this recipe!

VICALYN
11/17/2006

Awesome and easy! Although a little messy. I couldn't find lemon cake mix, so I use white cake mix and a small box of lemon pudding; still came out wonderful. Everyone wants the recipe after the first bite.