Lemon Snowflake Cookies

Lemon Snowflake Cookies

69 Reviews 2 Pics
Jennifer
Recipe by  Jennifer

“Easy and very lemony!”

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Ingredients

Adjust Servings

Original recipe yields 5 to 6 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
  3. Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

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Reviews (69)

Rate This Recipe
412envy
82

412envy

i made these 3 times this month!! everyone loved em. use 1 1/4 cup whipped topping instead and they wont stick, the texture will be way better, and they will have pretty little crinkles on top!

AUG0825
30

AUG0825

These were so easy and SOOOO delicious!!! The dough, like stated, is VERY sticky!! Make little balls because they blwo up and "crackle" on the cookie sheets. MMmmmmmm....... thanks for this recipe!

VICALYN
25

VICALYN

Awesome and easy! Although a little messy. I couldn't find lemon cake mix, so I use white cake mix and a small box of lemon pudding; still came out wonderful. Everyone wants the recipe after the first bite.

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Nutrition

Amount Per Serving (72 total)

  • Calories
  • 52 cal
  • 3%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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