Lemon Snowflake Cookies

65 Reviews

“Easy and very lemony!” - by Jennifer

Ingredients

1 (18.25 ounce) package lemon cake mix with pudding
1 egg
2 1/4 cups frozen whipped topping, thawed
2 cups confectioners' sugar

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Metric US

Original recipe yields 5 to 6 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

Nutrition

Amount Per Serving (72 total)

Calories
52 cal
3%

Fat
1.5 g
2%

Carbs
9.1 g
3%

Based on a 2,000 calorie diet

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Reviews (65)

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412envy

Jan. 25, 2007

"i made these 3 times this month!! everyone loved em. use 1 1/4 cup whipped topping instead and they wont stick, the texture will be way better, and they will have pretty little crinkles on top!..." See more"

AUG0825

Dec. 24, 2003

"These were so easy and SOOOO delicious!!! The dough, like stated, is VERY sticky!! Make little balls because they blwo up and "crackle" on the cookie sheets. MMmmmmmm....... thanks for this recipe!..." See more"

VICALYN

Nov. 17, 2006

"Awesome and easy! Although a little messy. I couldn't find lemon cake mix, so I use white cake mix and a small box of lemon pudding; still came out wonderful. Everyone wants the recipe after the first..." See more bite."

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