Raspberry Chocolate Bars

Raspberry Chocolate Bars

37

"Sweet and fruity! Low-fat and perfect for after-school snacks."

Ingredients

{{adjustedServings}} servings 72 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (190 degrees C).
  2. Mix the flour, sugar and butter or margarine. Press into the batter of a 13x9 inch ungreased baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  3. Mix the raspberries, orange juice, and cornstarch in a 1 quart sauce pan. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Let cool for 10 minutes.
  4. Sprinkle chocolate chips over baked crust and spoon the raspberry mixture over the top.
  5. Bake at 350 degrees F (1715 degrees C) for 20 minutes or until the raspberry mixture has set. Remove from oven and let cool. Drizzle with additional melted chocolate if desired. Cut into 2x1 inch squares.
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Reviews

37
  1. 48 Ratings

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FANTASTIC!! My only suggestion is to make sure you beat the butter/margarine for 15-30 seconds before adding the sugar and flour mixture. And you also only have to shape the dough about halfwa...

These taste phenomenal but I gave them a 4 because you can't make them as written. Since other readers said they were too thin in a 9x13 I made mine in an 11x7, which I think was perfect. Ho...

My husband thought this recipe was "excellent" It was delicious but I think it could have been even better if I had used a smaller size pan to bake the crust in, making the bars thicker. Also...