Mother's Pecan Squares6 Reviews
“Like a slice of pecan pie in bar form, delicious.” - by Millin Moscoso
Original recipe yields 1 -9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.
- Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares.
Amount Per Serving (24 total)
- 218 cal
- 11.5 g
- 28 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Tastes like a piece of pecan pie and so easy! I used pecan halves for a showier presentation. I took these to church today and everyone wanted the recipe...." See more"
"My husband loves pecan pie and so i am always looking for pecan pie-like desserts. This one is a real winner! I have made it probably 40 times by now, i have even made it for large crowds...." See more"
"Oh how I wish I'd have loved these. I ended up with a big sticky mess. The outside was hard as a rock and the inside wouldn't set up for anything. I'm a pretty skilled baker, and there's just somethin..." See moreg not right with the recipe. The flavor was okay, but I won't try again when there are much better recipes on this site...sorry!"
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