Irish Shamrock Cookies

"I read in prior reviews that the dough is sticky and complaints about not being able to roll the dough out. My complaint is that no where in the directions does it say that the dough NEEDS to be chill..." See moreed. BUT it must be chilled (at least 2 hrs)in order to be able to roll and cut them out! Secondly, use unsalted butter because this cookie is salty already from the Packaged ingredients. It's not a very good tasting cookie as it's so, so salty with only a hint of sweetness. I added an additional tablespoon of sugar to it but I don't think thats enough. Not a very good cookie."

"I love this recipe. My Mom made it for me growing up. She clipped it out of the newspaper. It is a little salty, but pistachios are salty too. SOMETHING VERY IMPORTANT TO DO: Use only 1/2 cup margarin..." See moree (1 stick) or the dough will be far too sticky to roll out. My mom made this every St. Patrick's Day and m brother and sister and I all loved it. I don't know if the margarine thing is a typo or what. But 1/2 cup is what the original recipe calls for."

"I tried these cookies and they were fab! I had to make myself stop tasting the dough. I iced them with the Sugar Cookie Icing on this website. The almond flavoring in the icing slightly masked the pis..." See moretachio flavor of the cookies, but they were still very wonderful! I've already bought 4 boxes of pistachio pudding mix to be ready to make them again!"