Elena's Cookies

Elena's Cookies

13
Jennifer Ofenstein 0

"This is a recipe I created with my 4 year old daughter with things we had on hand. The cookies are delicious and soft. She and my 17 month old son both loved them! You can use rice, oatmeal, or mixed infant cereal."

Ingredients {{adjustedServings}} servings 237 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line baking sheets with parchment paper.
  2. In a medium sized bowl mix the shortening, applesauce, white sugar, brown sugar, egg and vanilla. Beat until well combined.
  3. In another bowl combine the infant cereal, flour, baking soda, salt and wheat germ. Add the dry ingredients to the wet ingredients and mix well.
  4. Spoon tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until just set. Let cool on wire racks before storing.
Tips & Tricks
Chocolate Cranberry Oatmeal Cookies

Bake delicious oatmeal cookies with white chocolate chips and cranberries.

Kitchen Sink Cookies

If you love your cookies loaded up with everything, here’s the cookie for you!

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Reviews 13

  1. 14 Ratings

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Christine Betley
6/4/2004

Good job! I made this one with my kids today and we all loved it. A few alterations turned out to make a delicious and healthy (relatively speaking) cookie. I doubled the recipe (I have 4 kids and a vacuum for a husband). I substituted half whole wheat flour with the all purp, and reduced the butter to 1c. I, also reduced the brown sugar by 1/2, and they were still pretty sweet. Next time I'll probably reduce the white sugar, too. Oh, it really helped to chill this dough before baking, too! I definitly recommend this one.

KC990
6/29/2003

I made these with oatmeal infant cereal and they turned out great. I spread the batter on the cookie sheet to make bar cookies instead of individual cookies and they are moist and very flavorful. I have lots of cereal to use up since my 10.5 month old refuses to eat it anymore so I will be making quite a few bathces of these!

MELANIE4399
6/29/2003

This recipe is GREAT! My 12 month old loves them and they have some nutritional value that is lacking in so many other snacks! I'm tempted to buy more baby cereal so I can make some more!