Search thousands of recipes reviewed by home cooks like you.

Fresh Strawberry Pecan Cookies

Fresh Strawberry Pecan Cookies

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
MARBALET

MARBALET

These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease, or line baking sheets with parchment paper.
  2. Cream the sugar and shortening together in a mixing bowl. Stir in the baking soda, eggs, and strawberries until just blended. Stir in the flour, salt, and pecans, and mix well. Drop dough by rounded tablespoonfuls onto the prepared baking sheets.
  3. Bake in preheated oven until tops set and are lightly browned, about 15 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SERRANO
14

SERRANO

2/9/2003

I thought this recipe sounded very interesting and was anxious to try it. I was VERY disappointed. The cookies are not a pretty pink color. Instead, they have a dirty look and they spread out way too much. To me, they were a big waste of strawberries and pecans. The taste was just so-so besides being very unattractive. I have a restaurant and I make cookies to set out on the counter as an impulse purchase and not one person bought them. That's the first time that's ever happened.

Kristel K
9

Kristel K

9/19/2007

I was a little worried trying this recipe, given the bad reviews, but thankfully, the cookies came out great! I had more than a pint of strawberries, so pureed them all, and used roughly a cup of strawberry puree. I also substituted chocolate chips instead of the pecans. The cookies were a lovely pink colour, and weren't too runny, though a little on the cake-y side. Overall though, they came out great!

FINDENE
7

FINDENE

5/24/2003

These cookies came out nothing like I expected. I was very disappointed. I decided not to give them away for valentines day as I had hoped. The recipe was easy but the color was not attractive and the seeds from the berries added an unwelcome texture. I do not recommend this recipe.

More reviews

Similar recipes

ADVERTISEMENT