Fresh Strawberry Pecan Cookies

Fresh Strawberry Pecan Cookies

15
MARBALET 46

"These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish."

Ingredients

35 m {{adjustedServings}} servings 108 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease, or line baking sheets with parchment paper.
  2. Cream the sugar and shortening together in a mixing bowl. Stir in the baking soda, eggs, and strawberries until just blended. Stir in the flour, salt, and pecans, and mix well. Drop dough by rounded tablespoonfuls onto the prepared baking sheets.
  3. Bake in preheated oven until tops set and are lightly browned, about 15 minutes.
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Reviews

15
  1. 16 Ratings

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I thought this recipe sounded very interesting and was anxious to try it. I was VERY disappointed. The cookies are not a pretty pink color. Instead, they have a dirty look and they spread out...

I was a little worried trying this recipe, given the bad reviews, but thankfully, the cookies came out great! I had more than a pint of strawberries, so pureed them all, and used roughly a cup ...

These cookies came out nothing like I expected. I was very disappointed. I decided not to give them away for valentines day as I had hoped. The recipe was easy but the color was not attractive...