Fresh Strawberry Pecan Cookies

Fresh Strawberry Pecan Cookies


"These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish."


35 m servings 108 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease, or line baking sheets with parchment paper.
  2. Cream the sugar and shortening together in a mixing bowl. Stir in the baking soda, eggs, and strawberries until just blended. Stir in the flour, salt, and pecans, and mix well. Drop dough by rounded tablespoonfuls onto the prepared baking sheets.
  3. Bake in preheated oven until tops set and are lightly browned, about 15 minutes.
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  1. 16 Ratings


I thought this recipe sounded very interesting and was anxious to try it. I was VERY disappointed. The cookies are not a pretty pink color. Instead, they have a dirty look and they spread out...

I was a little worried trying this recipe, given the bad reviews, but thankfully, the cookies came out great! I had more than a pint of strawberries, so pureed them all, and used roughly a cup ...

These cookies came out nothing like I expected. I was very disappointed. I decided not to give them away for valentines day as I had hoped. The recipe was easy but the color was not attractive...

The cookies did not have a nice pink color, and they spread out on the cookie sheet. But my second batch stood up better and turned a nice golden brown, so I wonder if you left the batter sit a...

Simple and tasty. These are a little on the cakey side, but I like that type of cookie. They are great as is, but I did add frosting (powdered sugar and strawberry juice) to some.

We really liked these. They did spread out, you definitely don't want to put more than a tablespoon of dough per cookie. The resulting cookie is cake like, with a purplish hue. Will make agai...

I think this would be better as strawberry pecan BREAD instead of cookies. Mine came out much too fluffy as cookies, and I finished the batch in muffin cups. Next time, I would put the whole thi...

I knew these were more of a cake-like cookie ahead of time after reading the reviews and was okay with that. They had very good flavor. They were not overly sweet which is what we like in cooki...

I didn't have an issue with any poor colouring, though I'm sure even if you did you could add red food colouring to the batter to recitfy it a little more. The fiancee loved the cookies when I m...